West Sussex Lunch Club

Tottington Manor Hotel & Restaurant, Edburton Rd, Henfield BN5 9LJ

Lunch cost is £32.00 for members or £37.50 for non-members (Non-members are free to book and come at any time)
Lunch is at 12.30pm. A guest speaker follows the lunch and the afternoon is concluded at 3.00 - 3.30pm when the raffle is drawn.

Annual membership is £20 and entitles you to attend lunches at both the East & West Lunch Clubs – renewable on 1 April annually

10 June 2025

Speaker: Gethyn Hudson (Guy) - Internationally acknowledged water diviner or dowser!
‘Dowsing under the extended mind’
My talk will be about the dowsing and telepathy. Dowsers understand telepathy better than most because we understand the extended mind, my talk and subsequent workshop will explore this.

Guy Hudson BSc.(Physics) – A Professional Dowser

Is a leading professional water diviner – a master dowser.

He has identified sources of water for many businesses, homes and communities in Britain, Belgium, Germany, Greece, Italy, Sweden, Tanzania and Zambia.

Guy grew up with dowsing – his grandfather water-divined for Welsh farmers. Guy applies professional discipline and a broad range of knowledge and technical skills to problems in the field.

MENU:
Mains
1. SUSSEX PORCHETTA (gfi) - leek & bacon potato gratin, hispi cabbage, red wine jus
2. LEMON ROASTED MACKEREL FILLET (gfi) parmentier potatoes, pea & bacon, apple & tzatziki drizzle
3. PEA & POTATO GNOCCHI (v/pba) tarragon & pea cream, parmesan shavings, peashoots & lemon zest

Desserts
1. RHUBARB FRANGIPANE TART - custard cream quenelle
2. PISTACHIO COFFEE TORTE (gfi) vanilla cream
3. FRESH FRUIT SALAD (gfi/pba)
(GFI) Gluten Free Ingredients/ (GFIA) Gluten Free Ingredients Alternative / (V) Vegetarian / (VA) Vegetarian Alternative / (PB) Plant Based / (PBA) Plant Based Alternative

9 September 2025 Luncheon

9 December 2025 Luncheon

BOOK ONLINE

When booking online you will be asked to select your menu choices for everyone you are booking for.

For online booking you will receive an email confirmation
To contact the organiser Email→
Payment by cheque: Please download this Booking Form→ and send it to the address on the form
Last date for receipt of your booking is 7 working days before a lunch