West Sussex Lunch Club

Our next lunch will be on Monday 11 December 2023.

Speaker: Mr James Doidge - Master of Wine - who will be giving a talk titled “Confessions of a Wine Merchant”.  James is Managing Director (and Wine Buyer) of the Wine Treasury in South West London. The Master of Wine qualification is most prestigious taking at least 3 years to attain. The pass rate is fiendishly difficult. There are only 415 Masters of Wine in the world.

PLEASE NOTE:
Our Christmas Lunch menu will include a small extra charge. This will be £32.50 for members & £35 for non-members.

MAIN COURSE
1. ROAST BRITISH TURKEY (GFA)
With Pigs in Blankets, Duck Fat Roast Potatoes, Honey RoastedParsnip, Seasonal Vegetables, Yorkshire Pudding, Turkey Gravy
2. SUSSEX PORCHETTA (GF)
With Clementine Marmalade Glaze, Bubble and Squeak,
Seasonal Vegetables, Panfried Sprouts with Prosciutto, Port Jus
3. BAKED HADDOCK (GF)
With Lemon Cream Sauce, Colcannon, Asparagus wrapped inStreaky Bacon, Seasonal Vegetables
4. FESTIVE VEGETABLE PIE (GFA/V/VEA)
Filled with Celeriac, Horseradish, Squash and Spinach, served with HoneyedParsnips, Seasonal Vegetables, Mashed Potato and a Vegetable Jus

DESSERTS
1. Homemade Christmas Pudding, Pedro Ximinez Drizzle, Cream (GF)
2. Vanilla Panna Cotta, Mulled Wine Jelly, Winter Berry Compote and a Ginger Crunch (GFA)
3. Chocolate, Cherry & Amoretto Trifle

***GF) Gluten Free / (GFA) Gluten Free Alternative / (V) Vegetarian / (VA) Vegetarian Alternative /(VE) Vegan / (VEA) Vegan Alternative