East Sussex Lunch Club
East Sussex National Hotel, Little Horsted Uckfield TN22 5ES
Meetings are quarterly in January, April, July and October
Luncheon cost is £30.00 for members or £37.50 for non-members (Non-members are free to book and come at any time)
The reception takes place at 12.00 noon and includes a complimentary glass of wine or soft drink. Lunch is at 12.30pm and is followed by the guest speaker at 1.45pm. The lunch is concluded at 2.30 - 3.00pm when the raffle is drawn.
Annual membership is £20 – next renewal date is 1 April 2023
We are delighted that your membership fee covers membership of both the East and West Sussex Clubs entitling you to eight lunches a year. Both clubs welcome new members.
The East Sussex Lunch Club committee comprises of Jenna Davies (Chairman), Tricia Burgess (Booking Secretary), Kathryn Daughtrey, Janet Hillyer, Ann Spike (Membership Secretary), Bridget Stevenson (Speaker Secretary) and Heather Woolcott (Treasurer).
Our Spring lunch will be on Wednesday 17 April 2024
Guest speaker: David Nattrass
David will talk about the RAF Harrier Force in Cold War Germany. It was set up to provide allied commanders with a force of deployable jets that could be based in field locations in order to avoid being attacked by the Soviet air force. It would have been tasked to fly missions against the Soviet Army in an attempt to slow the advance towards the Ruhr and world war three.
Menu:
♦ Confit duck leg with dauphinoise potatoes, fruity red cabbage & a red wine jus
♦ Stuffed roasted pepper with Moroccan cous cous, mint & coriander salsa (V)
♦ Coconut panna cotta, mango & mint salsa
♦ Fresh fruit platter with sorbet
Our Summer lunch will be on Wednesday 17 July 2024
Guest speaker: TBC
Menu:
♦ Salmon fillet, new potatoes, mangetout & dill cream sauce
♦ Feta & butternut strudel, ratatouille, herb crushed new potato cake (V)
♦ Eton mess with fresh strawberries & cream
♦ Fresh fruit platter with sorbet
Our Autumn lunch will be on Wednesday 16 October 2024
Guest speaker: TBC
Menu:
♦ Roasted rack of pork, butterbeans, mushroom & basil cassoulet, lemon oil
♦ Potato gnocchi, Provençal vegetables, rocket & parmesan (V)
♦ Profiteroles filled with Chantilly cream & warm chocolate sauce.
♦ Fresh fruit platter with sorbet
Last date for receipt of your booking is 14 working days before a lunch
For online booking you will receive an email confirmation. If you require tickets, please send an SAE to: Tricia Burgess, The Red House, Chelwood Vachery, Millbrook Hill, Nutley, East Sussex TN22 3HR
Payment by cheque: Please download this booking form→ and send it to the address above
Membership
Contact our Membership Secretary, Ann Spike»
for more details or simply sign up below.
